You need to have your cupcakes and cakes pre baked before you decorate. It is very important that your cupcakes or cake are completely cooled off beforehand. You don't want melted icing everywhere!
Check out our written directions with photos that show step by step directions on how to decorate your cupcakes & cakes like a pro.
Check out our video tutorials on YouTube with step by step instructions led by instructor Chayla on how to decorate your cupcakes & cakes like a pro.
Everything in your kit is shelf stable for at least 6 weeks without any refrigeration of any sort.
Once you open fondant the air begins to harden it almost immediately. You can mix in a small amount of vegetable oil to revive your fondant as you decorate.
Icing contains oils that like to separate. Don't panic, just close your icing tube or pouch and massage it for a few minutes to mix the oils back together.
Almost everything - you need an oven to bake your cupcakes and cakes, silly! You will need vegetable oil and water to mix into your cupcake or cake mix. If doing a cupcake kit you'll need a cupcake pan. You will also need a butter knife or spatula to spread icing and in some cases you may need scissors to open packaging. Otherwise everything is included!
Let's discuss allergies...
Icing: Our icing comes from Wilton.
Fondant: Our fondant comes from Satin Ice.
Cupcake/Cake Mix: Our mix contains dairy & egg product. We do have a Gluten Free option for purchase.
Peanuts/Tree Nuts: Our studio is a peanut and tree nut free facility. Our candies and icings come from factories that contain nuts.
All of our past kit videos remain on our YouTube channel under "Past Kits."
