On top of spaghetti,
All covered with cheese,
I lost my poor meatball,
When somebody sneezed.
Anyone else sing that song as a kid? I think my mom sang it at least a million times. No joke. Spaghetti and meatballs is a classic dish in most homes (and a common song in some), but have you ever thought to make it for dessert? Well, we did of course! Join instructor Chef Chayla as she walks you through her favorite way to make SWEET meatballs for a cupcake! Yes, you heard that right: spaghetti & meatball cupcakes!
How does Chef Chayla do it you ask? There really are so many ways to create "meatballs" on cupcakes but Chef Chayla shares her absolute favorite way:
  1. Roll chocolate fondant into round balls. You can choose how big or small you want to roll them.
  2. Crumble chocolate sprinkles into an almost dust consistency.
  3. Dip your chocolate fondant meatballs into water.
  4. Roll your meatballs in the chocolate sprinkle dust.
  5. Place your meatballs on your cupcake as desired!

If you're wanting to learn how to make the Spaghetti & Meatball cupcake in full then check out our Foodie Cupcake Kit!

Do you have a different favorite way to create meatballs on your cupcakes? We would love to see your creations! Either tag us on social media using #mymakestudiokits or send them to Chef Chayla directly through our Baker's Certificate program. If Chef Chayla approves of your creations, she'll send you a certificate in the mail!

Don't forget, most importantly:

Stay Creative!

March 18, 2022 — Linda Sudowski